Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant lemon pickle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Lemon Pickle is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Instant Lemon Pickle is something that I have loved my whole life. They’re fine and they look wonderful.
Instant Lemon Pickle is one of the treasures from my grand-mom's (Aaji's) kitchen that I loved from the get go!! I had not tasted store bought pickles until I moved away from home for work. This instant lemon pickle is very delicious and tongue tickling as it is sweet, spicy and sour all at the same time.
To get started with this recipe, we have to prepare a few ingredients. You can have instant lemon pickle using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Instant Lemon Pickle:
- Get 5 lemon /lime preferably yellow coloured and thin skined
- Take 1 cup water
- Get 2 tsp Kashmiri red chilli powder (add more if you want spicy)
- Get 1/4 tsp turmeric powder
- Take 1 tsp Mustard seed powder
- Take 1/4 tsp fenugreek powder
- Prepare 1 tsp tamarind pulp
- Make ready 2 tsp crushed jaggery powder
- Prepare 2 tbsp lemon juice
- Make ready 1 tbsp salt (adjust your taste)
- Take 3 tbsp mustard oil / any oil
- Prepare 1 tsp Mustard seeds
- Make ready 1/4 tsp asafoetida / hing
- Take 1/2 tsp garlic paste
- Take 1 tsp cumin powder
Amma makes an instant lemon pickle elumichai oorugaai in tamil, by using pressure cooker method. Yesterday when we went to little india to buy vegetables, seeing the cute lemons in the market, i. No Oil Lemon pickle recipe with step by step photos.
Steps to make Instant Lemon Pickle:
- Firstly take the thin skinned yellow lemon to avoid bitterness. In pan or pressure cooker add 5 lemons and water then boil it until they soft. In cooker 5 whistle to cook.
- Lemons looks soft and might have cut few cuts on them. do not worry as it indicates lemons are cooked well.
- Now take off the cooked lemon. And leaving behind the water.
- Cut the lemons into quarter pieces. Or pieces as your desire.
- Additionally add chilli powder, salt, Mustard seeds and fenugreek seeds powder, turmeric powder, tamarind pulp, jaggery, mix well.
- Also add lemon juice as required to adjust the consistency. Mix well and keep aside
- Now prepare the tempering by heating mustard oil, or any oil. Be generous in addition of oil. As they help pickle to store longer
- Nex add mustard seeds and hing, cumin powder allow to splutter them. add crushed garlic paste saute well.
- Further pour the tempering into the prepared Pickle's.
- Give a good mix. Making sure the oil is floating from sides..
- Finally serve instant lemon Pickle's. And store in airtight containers. Pickle stays fresh for a week without refrigerating.
- My tip :- use thin skin yellow coloured lemon to avoid bitterness. Also store Pickle's longer Time instead of pressure cooking, soak lemon pieces in salt. Additionally add more lemon juice for increase the gravy of pickle. Salt and oil act as preservatives in storing pickle for long time.
Once in a while, I crave for pickles and after having it for a week my pickle interest will go off. This pickled lemon recipe is one of my best recipes. Its sharp sourness and hotness make it a favorite of many. You can eat this immediately, and it's oil-free. Take those lemons in a bowl, add in sugar and salt.
So that’s going to wrap it up for this special food instant lemon pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
