Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato gulab jamun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Gulab Jamun is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sweet Potato Gulab Jamun is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato gulab jamun using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Gulab Jamun:
- Take 300 gm Sweet Potato
- Prepare 4-6 spoon Rice Flour
- Prepare 1 tsp Baking Powder
- Make ready 1 Cup Sugar
- Get 1 Cup Water
- Prepare 100 gm Sweet Balls
Instructions to make Sweet Potato Gulab Jamun:
- Peel off the skin of Potatoes. Boil them in water. Take the potatoes out on a plate.
- Add 4-6 spoon Rice Flour and 1 tsp Baking Powder.
- Mix everything and knead the dough.
- Make small balls out of the dough. Stuff each ball with 1 sweet ball.
- Put refined oil in pan. Fry the Gulab Jamun.
- Put 1 cup water in a bowl. Add 1 cup sugar. Boil till the sugar dissolves.
- Add the fried Gulab Jamun. Let them soak there for 15 minutes.
- Transfer to a plate and serve hot.
So that is going to wrap this up for this exceptional food sweet potato gulab jamun recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
