Easy Green Bean with Canned Pork (Ma Ling) Stir Fry
Easy Green Bean with Canned Pork (Ma Ling) Stir Fry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy green bean with canned pork (ma ling) stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sprinkle with salt and paper, then serve. Test Kitchen tip: You can saute in butter, oil or a combination of the two. In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside.

Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy green bean with canned pork (ma ling) stir fry using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
  1. Prepare 1 cup Green Bean, chopped diagonally
  2. Take 1 cup Canned Pork, cubed
  3. Take 1 tablespoon minced Garlic
  4. Get 1 tablespoon Olive Oil

Good frozen green beans start at the grocery store. Look for bags labeled. thin green beans; petite/tiny green beans; green beans" haricot verts. I didn't have fresh ginger so I used a scant half teaspoon of dried ginger. Just for fun I added a pound of chicken and a handful of peanuts to make this a main dish.

Instructions to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
  1. Blanch Green Bean with salted water. Drain and put aside
  2. Heat oil in a pan and add garlic. Cook until fragrant
  3. Put blanched green bean and sauté until all beans are covered with garlic
  4. Put ham into the pan and cook for another 3 minutes

I cooked the chicken first then removed it from the pan. Purchase beans that have no black spots, flexible but not limp and do not look dry. Chinese Long Beans are chewy, very hearty and can withstand intense spices and chilies. However, I love the simplicity of this recipe - combining stir fry and steaming in just a couple of steps. This easy pork stir fry recipe is healthy and low carb.

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