Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover spinach pancakes with berries. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Spinach Pancakes with Berries is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Leftover Spinach Pancakes with Berries is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook leftover spinach pancakes with berries using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Spinach Pancakes with Berries:
- Get 1.25 cups oat flour
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon sea salt
- Make ready 2 tablespoon sugar
- Prepare 1/2 teaspoon ground cinnamon
- Get 3/4 cup milk
- Prepare 1/4 cup plain yogurt
- Take 3 tablespoon unsweetened applesauce
- Get 1 cup spinach Boiled
- Take 1 teaspoon pure vanilla extract
- Get 1 large egg
- Take 1-2 tablespoon butter for greasing the griddle
Steps to make Leftover Spinach Pancakes with Berries:
- Blend the oats in a mixer jar for 30-60 seconds or until oats have become a fine powder and look like flour.
- Take this flour in a bowl, Add baking powder, baking soda, salt, sugar and cinnamon to it and stir to combine. Set aside.
- Add milk, yogurt, apple sauce and spinach in a mixer jar.
- Blend starting on low speed and increasing to high. - Blend until mixture is smooth and homogeneous.
- Add vanilla extract and egg and pulse until just combined. - Pour wet ingredients into dry ingredients and mix until just combined.
- Grease the griddle with butter. - Carefully add 1 full ladle of pancake batter onto the griddle about 1-2” apart.
- Cook on the first side until the edges become firm and the batter begins to bubble slightly (2-3 minutes). - Flip and cook on the second side until golden brown (about 1-3 more minutes).
- Repeat until all the batter has been used! - Serve warm with maple syrup!
So that’s going to wrap this up with this exceptional food leftover spinach pancakes with berries recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
