Chana Madra (Chickpea yogurt gravy)
Chana Madra (Chickpea yogurt gravy)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chana madra (chickpea yogurt gravy). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chana Madra (Chickpea yogurt gravy) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chana Madra (Chickpea yogurt gravy) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chana madra (chickpea yogurt gravy) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chana Madra (Chickpea yogurt gravy):
  1. Prepare -cup Chickpeas (soaked overnight and boiled with turmeric and salt in cooker for 5-6 whistle)
  2. Take -cup curd (fresh thick one is best)
  3. Make ready - teaspoon ghee (any oil of your choice, but ghee gives nice aroma)
  4. Get Hing
  5. Get Jeera
  6. Take Dry spices
  7. Get 1- Bay leaf,1-star anise,1- Cinnamon,2- cardamon,3- cloves,6-7 black pepper (optional),1- teaspoon raisins and cashews
  8. Take Dry spicy powder
  9. Take - teaspoon turmeric powder
  10. Get - teaspoon Chilli powder (Kashmir Chilli powder gives nice colour)
  11. Make ready - teaspoon coriander powder
  12. Prepare Salt
  13. Take ghee/oil
Steps to make Chana Madra (Chickpea yogurt gravy):
  1. I had soaked chickpeas overnight and than cooked in cooker for 5-6 whistle. Take a kadai add ghee than Jeera and Hing following to that dry spices.
  2. Than add dry spice powders just saute for 30 seconds.Add boiled Chana and cover the lid and cook for 3 to 5 minutes till the Chana absorbs the flavors.
  3. Now add the thick curd and whisk it continously otherwise the gravy will not come out well, don't let it curddle.
  4. Keep on low flame and when the gravy starts to boil thats the right time to add dry fruits and salt, let it cook for 2 minutes.
  5. Switch off the flame and garnish with coriander leaves, dry fruits and dazzle with ghee.
  6. Chana Madra goes well with hot rice,roti,naan.This Thick gravy has slight tangy taste of curd and full flavours of dry spices.
  7. Tips:🔼Use fresh thick curd only. 🔼We can add garam masala at last for flavour. 🔼If you want gravy to be thicken add rice flour/besan. 🔼Dry fruits gives the sweet taste to the gravy. 🔼We can add dry spice powders in curd also instead frying in oil.
  8. Try this recipe and share your reviews. #veganrecipes #diabetics #weightloss #healthyfood #himachalicusine #himachalpradesh #dal #gharkakhana #vegetarianrecipes #jainrecipes #curd #vegan #vegetarian

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