Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gond katira sherbat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
See recipes for Gond katira sherbat, Gond Katira rose Milk too. Gond Katira Sharbat is a refreshing and cooling drink of summer. Katira gond is a vegetable gum transparent in colour.
Gond katira sherbat is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gond katira sherbat is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have gond katira sherbat using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gond katira sherbat:
- Take 2 tbsp Sugar -
- Get 1 glass Water -
- Prepare 1 tbsp Gond katira crystal -
- Get 2 tbsp Rose syrup
- Get 8-10 Ice
- Prepare As needed Almonds for garnishing
Gond Katira is a crystalline herb that is extracted from the sap of the Gond/Locoweed plant. This herb is obtained from the stems and roots of the plant and is then dried to form crystal-like balls. It acts as a natural gum for all intents and purposes. Gond katira sharbat is the refreshing summer cooling drink and very useful to prevents heat stroke.
Steps to make Gond katira sherbat:
- Soak gond katira over night in a bowl of water.
- It becomes like a white jelly and wash 2 - 3 times in a clear water to remove the impurities
- Take a glass add the jelly and and stir till sugar dissolves.
- Add the cold water and rose syrup and mix well.
- At the top add the ice cubes.
- Garnish with silver almonds.
- Serve chilled
Gond Katira is pale yellow and white gum from Indian tragacanth tree and has amazing cooling properties. Phalsa berries are native Asia and cultivated in tropical countries for sherbet or squash as a cooling agent in. If you are curious to make Gond katira sherbat, pudding or laddoos then I am here to guide you through the entire process. In winter, these laddoos prove worthwhile, especially for pregnant ladies. Method Of Soaking: Take two pieces of Gond katira and soak it overnight in a glass of water.
So that is going to wrap it up with this special food gond katira sherbat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
