Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet cherry pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Sweet Cherry Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet Cherry Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet cherry pie using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sweet Cherry Pie:
- Prepare 2 red plums (halved and pitted)
- Get 6 cup sweet cherries (halved and pitted)
- Prepare 1/2 cup sugar
- Make ready 1 pinch salt
- Get 1 tbsp lemon juice
- Take 2 tbsp instant tapioca (ground)
- Get 1 pinch cinnamon
- Make ready 2 tbsp unsalted butter (1/4 inch pieces)
- Get 1 large egg (beaten with 1 tbsp. water)
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Steps to make Sweet Cherry Pie:
- Preheat oven to 400°F
- Process plums and 1 cup of the cherries until smooth.
- Strain the puree through a fine mesh strainer into a large bowl, pressing on the solids to extract as much liquid as possible.
- Discard the solids.
- Add remaining cherries, sugar, salt, lemon juice, tapioca, and cinnamon to the bowl.
- Mix well to combine; let stand 15 minutes.
- Transfer cherry mixture to the dough lined pan.
- Scatter butter pieces over the fruit.
- Top with second round of pie dough.
- Brush top evenly with egg wash.
- Put pie in freezer for 20 minutes.
- Bake for 30 minutes.
- Lower oven temperature to 350°F and continue to bake for 30-40 minutes.
- Let cool 2-3 hours.
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So that’s going to wrap it up for this exceptional food sweet cherry pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
