Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, dhokla sushi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kavitha Sharma shares how to cooking Sushi Dhokla. Rava Dhokla Recipe / Instant Sooji About this video- Today I am going to share recipe of rava dhokla recipe. simple and super quick. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
Dhokla sushi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dhokla sushi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have dhokla sushi using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dhokla sushi:
- Take 1/2 cup rice
- Get 1/2 cup split urad gram
- Prepare 1/2 cup yoghurt
- Prepare 1 tsp baking soda
- Take 1/2 tsp ginger paste
- Prepare 1 tsp green chilli paste
- Get 1 tsp salt
- Get 2 tbsp oil
- Prepare 1/2 tsp hing
- Make ready 1 tbsp schezwan sauce
- Make ready 1 tbsp slice chopped capsicum
- Prepare 2 tsp black sesame seeds
- Get 1 tbsp Coriander chopped
Güzeloba Mahallesi Lara Caddesi Yavuz Apt. The site owner hides the web page description. Sushi delivery in Limassol is available for all of these dishes. Moreover, we constantly supplement our menu with new dishes!
Instructions to make Dhokla sushi:
- Soak rice and split gram for 4 to 5 hours.
- Crush in to mixture and make a paste.
- Add curd and mix well.
- Add salt, ginger paste also chilli paste.
- Add hing.
- Mix well and spread oil spread and make a thin layer.
- Put in yo steamer in steam for 5 to 6 minutes.
- Take out and let be cool.
- Spread schezwan sauce and slice of capsicum.
- Roll and cut in to pieces.
- Sprinkle black sesame seeds.
- Serve with coriander leaves also with schezwan chutney, coriander coconut chutney.
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