Italian Sausage Foil packs
Italian Sausage Foil packs

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, italian sausage foil packs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage Foil packs is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Italian Sausage Foil packs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have italian sausage foil packs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Foil packs:
  1. Prepare 10 mild Italian sausage links. (Hot or sweet)
  2. Take 12 yellow baby potatoes, halved
  3. Get 1 1/2 large yellow onions, sliced
  4. Prepare 1 package baby carrots, halved
  5. Prepare 8 jalapeños, seeds and ribs removed and sliced (optional)
  6. Get 1 tsp. Garlic powder
  7. Get 1 tsp. Dried oregano
  8. Make ready 3/4 tsp. Dried parsley
  9. Take 1 tsp. Paprika
  10. Get to taste Salt and pepper
  11. Get 2 Tbsp. Olive oil
  12. Get 1/2 stick butter
  13. Take Heavy duty foil
Steps to make Italian Sausage Foil packs:
  1. Preheat oven to 425°F. In a large skillet over medium-high heat brown sausage links flipping often. Don't overcrowd the pan, cook in 2 separate batches or use 2 skillets. Until browned and cooked through. About 15 minutes.
  2. In a large bowl toss remaining ingredients.
  3. Remove sausages from pan and let rest 5 minutes. Slice into chunks. Add sausage to vegetables.
  4. Shape 6 pieces of foil in to boats. Fill with sausage and vegetables. Place a piece of sliced butter on top of each foil pack. cover with another piece of foil and close loosely to create the pack.
  5. Place foil packs on baking sheets and cook 1 hr. Open top of packs and let stand for 10 minutes.

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