Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tonkatsu sushi rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tonkatsu Sushi Rolls is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tonkatsu Sushi Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tonkatsu sushi rolls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu Sushi Rolls:
- Get 1 cutlet Tonkatsu pork cutlet
- Make ready 400 grams Hot cooked rice
- Take 2 sheets Nori seaweed
- Prepare 200 grams Cabbage
- Make ready 1 tsp Salt (to rub into the cabbage)
- Take 1 Sauce
- Prepare 2 tbsp Honey mustard sauce
Steps to make Tonkatsu Sushi Rolls:
- Cut the tonkatsu into four long stick and toss with the sauce. If you're using cold rice, microwave.
- Shred the cabbage and rub with salt until soft. Drain excess water, and combine with honey mustard sauce.
- On a sushi mat, place your nori sheet, half of the rice, half of the cabbage, and 2 sticks of tonkatsu. Roll it up tightly. Make two.
- Set it aside for a while before slicing. It could be troublesome, but if you clean your knife with a damp cloth each time you slice it, the cross-section will look nice.
So that is going to wrap it up for this exceptional food tonkatsu sushi rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
