Armand's Artichoke Stuffing Casserole
Armand's Artichoke Stuffing Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, armand's artichoke stuffing casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Armand's Artichoke Stuffing Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Armand's Artichoke Stuffing Casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook armand's artichoke stuffing casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Armand's Artichoke Stuffing Casserole:
  1. Prepare 4 cans artichokes, drained
  2. Make ready 2 cups bread crumbs, seasoned
  3. Take 1 cup fresh romano cheese, grated
  4. Get 1/2 cup olive oil
  5. Prepare 4 garlic cloves, crushed
  6. Get 1/2 cup parsley
  7. Take 1 tsp dried basil
  8. Take 1 can chicken broth
  9. Make ready 2 tbs melted butter
  10. Make ready 2 Tbs lemon juice
  11. Prepare 1 1/2 tsp red pepper
Instructions to make Armand's Artichoke Stuffing Casserole:
  1. Cut artichokes and toss in olive oil and garlic
  2. Mix in bread crumbs, cheese, and seasonings in a deep casserole dish (2 inch deep)
  3. Add broth, butter, lemon, and red pepper over casserole
  4. Bake for 30 min at 350 degrees uncovered.

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