Italian Doughnuts “Zeppole”
Italian Doughnuts “Zeppole”

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian doughnuts “zeppole”. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Italian Doughnuts “Zeppole” is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Italian Doughnuts “Zeppole” is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook italian doughnuts “zeppole” using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Doughnuts “Zeppole”:
  1. Make ready 2 1/2 cups white Lilly flour (or cake flour)
  2. Get 1/4 cup sugar
  3. Make ready 2 1/4 tsp Baking soda
  4. Take 1 teaspoon vanilla extract
  5. Take 2 large eggs
  6. Prepare 1/2 cup ricotta
  7. Prepare 1/4 cup buttermilk
  8. Make ready Vegetable oil for frying
  9. Prepare 1/4 cup powdered confectioners sugar
  10. Take Optional: honey and figs for garnish
Steps to make Italian Doughnuts “Zeppole”:
  1. Mix all the dry ingredients in a large bowl
  2. Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended.
  3. Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter.
  4. Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn.
  5. Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli.
  6. Fry 2-3 minutes on each side and turn when golden brown.
  7. Line a plate with paper towels to remove excess oil from frying.
  8. Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole.
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So that is going to wrap it up with this special food italian doughnuts “zeppole” recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!