Korean Food Beef Tendon Gumtang Style Collagen Gukbap
Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean food beef tendon gumtang style collagen gukbap. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
  1. Make ready 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
  2. Get 1 tbsp Dashida
  3. Make ready 1 tbsp Sake
  4. Prepare 100 grams Daikon radish
  5. Get 1/2 Japanese leek
  6. Take 1 clove Garlic
  7. Make ready 1 bowl Cooked white rice
  8. Take Green onions or chives to garnish, if you have
  9. Get Toasted white sesame seeds, to garnish
Steps to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
  1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
  2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
  3. Add the rice.
  4. Simmer and adjust taste with salt and pepper.
  5. Serve into a bowl.
  6. Sprinkle on some white sesame seeds, green onions and it's finished!
  7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

So that’s going to wrap it up with this exceptional food korean food beef tendon gumtang style collagen gukbap recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!