Cabbage Chana Dal Vada
Cabbage Chana Dal Vada

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage chana dal vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage Chana Dal Vada is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cabbage Chana Dal Vada is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage chana dal vada using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Chana Dal Vada:
  1. Make ready 2 cups chopped cabbage
  2. Get 3/4 cup chana daal
  3. Get 1 finely chopped green chilli
  4. Get 1 tsp red chilli powder
  5. Get 2 tbsp rice flour
  6. Get to taste Salte
  7. Make ready 1 sprig curry leaves
  8. Prepare 1/2 tsp garam masala
  9. Prepare as required Oil for deep frying
  10. Get 1 tsp ginger garlic paste
Steps to make Cabbage Chana Dal Vada:
  1. Soak chana daal for one hour. Take cabbage and green chilli finely chopped. Take a mixing bowl add cabbage, green chilli, ginger-garlic paste, curry leaves and salt. Mix well. Now add 1/4 of soaked chana daal to it and mix well.
  2. Strain the remaining soaked chana dal And pulse it to a coarse paste without adding water. Add it to the cabbage mixture along with red chilli powder and garam masala.
  3. Mix it well and let it rest for 10 mins. Now add two tbsp of rice flour and mix well until starts to take a ball shape with help of your palms.add more rice flour if it’s not binding to a ball shape.
  4. Make the lemon size balls out of this mixture and press between palms and give them vada shape. Take a wok heat oil for deep frying add vada in hot oil and deep fry till golden brown from all the sides on medium flame.
  5. Serve hot with chutney of your choice. We can also add chopped coriander leaves to the mixture if available.

So that is going to wrap it up for this special food cabbage chana dal vada recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!