My Grandma's Recipe! Juicy Inarizushi
My Grandma's Recipe! Juicy Inarizushi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my grandma's recipe! juicy inarizushi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Grandma's Recipe! Juicy Inarizushi is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Grandma's Recipe! Juicy Inarizushi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my grandma's recipe! juicy inarizushi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Grandma's Recipe! Juicy Inarizushi:
  1. Make ready 10 slice Aburaage
  2. Prepare 540 ml White rice
  3. Get For seasoning the aburaage:
  4. Get 300 ml ○Bonito & kombu dashi stock
  5. Make ready 50 ml ○Soy sauce
  6. Take 2 tbsp ○Sugar (a bit of brown sugar, granulated sugar, and caster sugar)
  7. Prepare 3 tbsp ○Mirin
  8. Take 50 ml ○Sake
  9. Make ready For the sushi vinegar:
  10. Get 1 Vinegar
  11. Take 1 White sugar
  12. Get 2 tbsp Roasted sesame seeds
Steps to make My Grandma's Recipe! Juicy Inarizushi:
  1. Prepare the aburaage. Cut in half, and open up the flaps to create pockets. Boil hot water, simmer the aburaage for 30 seconds, then drain in a colander.
  2. In a pot, pour 400 ml of dashi stock with the aburaage. There should be enough to submerge the aburaage, and add the flavoring ingredients. Adjust to taste.
  3. Cover with an otoshibuta drop lid, and boil for about 10-15 minutes until a little broth is left.
  4. For the sushi rice: Mix the sushi vinegar, briefly boil, and let cool. Transfer the slightly hard-cooked rice to a sushi rice tub or bowl, combine with the sushi vinegar and 2 large tablespoons of toasted sesame seeds. It also tastes great with black sesame seeds~
  5. Stuff the sushi rice into the aburaage pouch. This time I didn't add sesame seeds (I forgot to buy it).

So that’s going to wrap this up with this special food my grandma's recipe! juicy inarizushi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!