Cubano Arroz con Pollo
Cubano Arroz con Pollo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cubano arroz con pollo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cubano Arroz con Pollo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cubano Arroz con Pollo is something that I’ve loved my whole life. They are fine and they look fantastic.

Receta tradicional de arroz con pollo cubano, una delicia que no puede faltar en nuestro menú, ya sea que vivamos en la isla o en el extranjero. A continuación, añadimos el pollo, la salsa de tomate, el pollo y el arroz, mezclamos muy bien para que se integren todos los ingredientes y salpimentamos. Every Cuban family has their special Arroz con Pollo recipe, having a preference on how soupy the end results looks like, but this basic Make Arroz con Pollo for a family gathering or special party; the tastes are complex, yet the dish is easy to make.

To begin with this recipe, we have to prepare a few components. You can have cubano arroz con pollo using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cubano Arroz con Pollo:
  1. Make ready 4 chicken breast, halved
  2. Get 1 onion, diced
  3. Make ready 1 orange bell pepper, diced
  4. Prepare 1/2 jalepeno, minced
  5. Get 4 cloves garlic, minced
  6. Get 1 can diced tomatoes
  7. Prepare 2 packages sazon
  8. Make ready 2 cups rice
  9. Get 2.5 cups water or chicken stock
  10. Make ready 1.5 cups frozen sweet peas
  11. Get to taste Salt and pepper
  12. Prepare 1.5 tsp cumin
  13. Get 1 tsp dried basil
  14. Take 1 tsp paprika
  15. Prepare 2-3 tbsp olive oil

But even among serious cooks, the rules for constructing it are changing. The freshly made pastes (adobo and recaito), as well as the flavor-intensive olives, capers, and pimientos, still define the dish. El arroz con pollo es un plato típico en la comida cubana y esta receta no falta en ningún hogar donde haya un cubano. Las recetas de este delicioso plato pasan de generación en generación sin perder la sazón de nuestros abuelos.

Steps to make Cubano Arroz con Pollo:
  1. Season chicken with 1 package of sazon and set aside while prepping the rest.
  2. Heat olive oil in a deep pan and brown chicken on both sides. Once brown, set aside on a plate (doesn't need to cook through at the step)
  3. Add your pepper, garlic and onion to the pan and cook until onions are translucent. Add all your seasoning except the package of sazon. Cook 2 more min. Add your diced tomatoes.
  4. Add your rice and the sazon package and mix all together. Don't forget to season with salt and pepper along the way to your taste.
  5. Add water and stir. Nestle the chicken back into the rice and cover and cook for 20-25 min until chicken and rice are cooked through.
  6. Mix in your sweet peas 5 min before serving (they really only need to be heated through)
  7. I garnished with diced green onions. You can garnish with cilantro if you'd like, or not garnish at all… do what you feel is right hahahaha. ENJOY!

Aquí les dejo la receta del arroz con pollo con sabor cubano. El arroz con pollo cubano queda bien amarillo, lo cual resulta en un contraste muy llamativo con los pimientos y guisantes que se usan para adornar. El arroz con pollo seguirá siendo un plato típico de América Latina con variaciones regionales según el país. Nuestros amigos de Colombia, Costa Rica y. All Reviews for Cuban Arroz Con Pollo.

So that is going to wrap it up with this exceptional food cubano arroz con pollo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!