Delicious Mapo Tofu
Delicious Mapo Tofu

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious mapo tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Mapo Tofu is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Delicious Mapo Tofu is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook delicious mapo tofu using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Mapo Tofu:
  1. Get 1 block Tofu
  2. Make ready 50 grams Ground pork
  3. Get 1/3 leek Japanese leek (finely chopped)
  4. Prepare 1 clove Garlic (finely chopped)
  5. Prepare 1 thumb length's worth Ginger (finely chopped)
  6. Prepare 2 tsp ☆ Sugar
  7. Get 1 tsp and increase to your preference ☆ Doubanjiang or Miso
  8. Take 1 tbsp ☆ Sake
  9. Make ready 2 tbsp ☆ Soy sauce
  10. Make ready 120 ml ☆ Water
  11. Take 1 Katakuriko slurry
  12. Prepare 1 tbsp Sesame oil
  13. Take 1 as much (to taste) Ra-yu
  14. Prepare 1 dash Green onion (for garnishing)
Steps to make Delicious Mapo Tofu:
  1. Cut the tofu into 1 cm cubes. If using silken tofu, lightly blanch (to prevent the tofu from crumbling).
  2. Finely chop the Japanese leek, garlic and ginger.
  3. Heat a wok, add the sesame oil and fry the ingredients from Step 2 (add the garlic while the temperature is low). Then add the ground pork and fry on high heat.
  4. Add the ☆ ingredients into a bowl and mix. Add the contents of the bowl into the wok and simmer.
  5. Next add the tofu and mix well.
  6. Let it simmer and then add the katakuriko slurry. Sprinkle a small amount of chopped green onion on top and you're done!

So that’s going to wrap it up for this special food delicious mapo tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!