Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot dal vada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot Dal Vada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beetroot Dal Vada is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beetroot dal vada using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Dal Vada:
- Make ready 1 medium Beetroot
- Make ready 1/2 cup chana Dal
- Prepare 1/2 cup Tuvar Dal
- Prepare 1 medium sized finely chopped onion
- Take Handful coriander leaves
- Take 2 whole red chillies
- Get 2 green chillies finely chopped
- Make ready 10 finely chopped curry patta
- Get 1/2 tsp Amchur powder
- Take 1/2 tsp coriander powderer
- Get 2 tbsp rice flour
- Make ready As required Oil for frying
- Take to taste Salt
Instructions to make Beetroot Dal Vada:
- Soak chana dal and Tuvar dal with 2 whole red chillies for 5 - 6 hours.
- Drain the water completely and Grind them coarsely in the grinder.
- Grate beetroot and mix it with dal and all other ingredients.
- Give them desired shape and deep fry them.
- Transfer them into a plate covered with a paper towel. Serve them with chutney or sauce of your choice.
So that is going to wrap it up with this special food beetroot dal vada recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
