Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple salt-broth ramen. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Salt-broth Ramen is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Simple Salt-broth Ramen is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Salt-broth Ramen:
- Take 1 bundle Chinese-style noodles
- Get 400 ml Boiling water
- Take 1 tsp Chicken soup stock
- Take 1 tsp Salt
- Get 2 tsp Lard
- Take 1 tsp Green onion oil (store-bought)
- Get 1 Boiled pork
- Get 1 Chopped Japanese leek
- Prepare 1 Bamboo shoots
- Take 1 Boiled egg or seasoned egg
- Get 1 Chunky ra-yu
Instructions to make Simple Salt-broth Ramen:
- Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
- Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
- Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
- Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
- "Miso Ramen Recipe" ID: 1763414
- "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
- "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
So that’s going to wrap it up for this exceptional food simple salt-broth ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!