(Shio) Salt-broth Chicken Ramen
(Shio) Salt-broth Chicken Ramen

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, (shio) salt-broth chicken ramen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

(Shio) Salt-broth Chicken Ramen is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. (Shio) Salt-broth Chicken Ramen is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have (shio) salt-broth chicken ramen using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make (Shio) Salt-broth Chicken Ramen:
  1. Prepare 5 hanks Fresh Chinese noodles
  2. Take 1 Julienned Japanese leek
  3. Get 1 White sesame seeds
  4. Make ready 1 Green onions (finely sliced)
  5. Make ready 600 grams Chicken char siu
  6. Get 5 Seasoned Soft-Boiled Eggs
  7. Take 50 ml Chicken oil
  8. Prepare 2000 ml Chicken soup stock
  9. Prepare Salt-broth Sauce
  10. Get 25 grams Salt
  11. Make ready 3 tbsp Sake
  12. Prepare 2 tbsp Mirin
  13. Make ready 2 tsp Usukuchi soy sauce
  14. Prepare 200 ml Kombu based dashi stock
Steps to make (Shio) Salt-broth Chicken Ramen:
  1. Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done.
  2. Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little.
  3. Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles.
  4. Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish.

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