Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong daal with coconut/moong daal makha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong Daal With Coconut/Moong Daal Makha is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Moong Daal With Coconut/Moong Daal Makha is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook moong daal with coconut/moong daal makha using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong Daal With Coconut/Moong Daal Makha:
- Prepare 1 cup Moong daal
- Get 1/2 cup Grated coconut
- Prepare 1 tbsp Sugar
- Get 1 tsp Lime juice
- Make ready 1 tsp Black salt
- Prepare Raisin for garnishing
- Prepare Black grapes for garnishing
Steps to make Moong Daal With Coconut/Moong Daal Makha:
- Soak the moong daal atlist 3-4 hours and then remove exces water and keep it aside.
- Take a mixing bowl add moong daal, coconut, sugar, lime juice and black salt and mix it very well.
- Garnished with raisin and black grapes and serve immediately.
So that is going to wrap it up for this special food moong daal with coconut/moong daal makha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
