Cooked Okara (Soybean Pulp)
Cooked Okara (Soybean Pulp)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cooked okara (soybean pulp). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cooked Okara (Soybean Pulp) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cooked Okara (Soybean Pulp) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cooked okara (soybean pulp) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cooked Okara (Soybean Pulp):
  1. Get 200 grams Fresh okara
  2. Get 1/2 Onion
  3. Make ready 2 Dried shiitake mushrooms
  4. Prepare 3 cm Carrot
  5. Make ready 50 grams Konnyaku
  6. Make ready 1 Leek
  7. Take 3 tbsp ◎Sugar
  8. Make ready 3 tbsp ◎Soy sauce
  9. Prepare 1 tbsp ◎Mirin
  10. Take 500 ml Shiitake mushroom re-hydration water + dashi soup stock
  11. Take 2 tbsp Vegetable oil
  12. Get 1 Green onions, minced
Instructions to make Cooked Okara (Soybean Pulp):
  1. Re-hydrate the dried shiitake mushrooms. (Don't throw away the water you use for that.) Mince the ingredients and cut the green onions into small pieces.
  2. Stir-fry the onions in 2 tablespoons of vegetable oil (not listed) until they're clear.
  3. Add the other ingredients and cook.
  4. Add the okara. Cook until it becomes crumbly.
  5. Add the water used to re-hydrate the mushrooms and the ◎ flavoring ingredients and simmer until the stock has gone.
  6. Add the green onions last (leek is also OK), lightly cook them through, and it's complete.

So that’s going to wrap it up with this exceptional food cooked okara (soybean pulp) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!