Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mango crepe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Crepe is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango Crepe is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mango crepe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Crepe:
- Get All Purpose Flour
- Take Baking powder
- Take Melted Butter
- Get Egg
- Prepare Sugar
- Take Milk
- Make ready Water
- Take Chocolate Syrup
- Make ready Riped Mango (sliced)
Steps to make Mango Crepe:
- In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the center and pour in the milk, water, egg and melted butter; mix until smooth.
- Be sure that the mixture is not thick. add water if needed.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Brown on both sides and put on plate.
- Put sliced mango in the middle and roll, Serve with chocolate syrup.
So that is going to wrap this up for this special food mango crepe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
