Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and onion crisp topped slices. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato and Onion Crisp Topped Slices is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Potato and Onion Crisp Topped Slices is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato and onion crisp topped slices using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Onion Crisp Topped Slices:
- Prepare 4 medium red potatoes
- Prepare 1 small red onion
- Prepare 3 tablespoons butter, melted
- Prepare 3 tablespoons olive oil, I used chili infused
- Take 1 teaspoon sriracha seasoning
- Prepare 1/2 : teaspoon garlic herb.pepper
- Get salt and pepper to taste take
- Take 2 tablespoons fresh grated romano cheese
- Prepare 2 slices bacon, cooked crisp
Instructions to make Potato and Onion Crisp Topped Slices:
- Preheat the oven to 375
- Combine butter and oil in a bow
- Brush a baking dish big enough to hold potato slices upright rightly with the mixture
- Thinly slice potatoes and onion
- To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl
- Add potatoe slices and onions and coat with mixture
- Arrange potatos and onions standing very snug together
- Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot.
So that’s going to wrap it up with this special food potato and onion crisp topped slices recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!