Anpanman Sushi Cake
Anpanman Sushi Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, anpanman sushi cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Anpanman Sushi Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Anpanman Sushi Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook anpanman sushi cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Anpanman Sushi Cake:
  1. Get 1 Hot cooked white rice
  2. Take 1 Chirashi sushi seasoning mix
  3. Get 1 Shredded thin omelette
  4. Take 1 Salmon roe, imitation crab, or salmon
  5. Get 1 Cheese
  6. Take 1 Nori (dried seaweed sheet)
  7. Prepare 1 optional Denbu (sweet pink-colored semidried fish flakes)
Instructions to make Anpanman Sushi Cake:
  1. Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
  2. In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
  3. After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
  4. Place a plate on top of the dish and flip it all over to complete the round head.
  5. Use salmon roe to make Anapanman's cheeks.
  6. Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
  7. Lastly, place cheese on top of the cheeks and it's finished.

So that’s going to wrap it up for this exceptional food anpanman sushi cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!