Simmered Pork Offal
Simmered Pork Offal

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, simmered pork offal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simmered Pork Offal is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Simmered Pork Offal is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook simmered pork offal using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Pork Offal:
  1. Take 200 grams Pork offal
  2. Get 1/2 ★Sake
  3. Make ready 1200 ml ★Dashi stock
  4. Take 1 knob ☆Thinly sliced ginger
  5. Get 1 the green section of 2 stalks ☆Japanese leek
  6. Take 10 cm Daikon radish
  7. Make ready 1/2 Carrot
  8. Make ready 1 Konnyaku
  9. Prepare 3 tbsp Miso
  10. Prepare 2 tbsp Soy sauce
  11. Prepare 2 tsp Mirin
  12. Take 1 Shichimi spice
  13. Get 1 Green onion or Japanese leek
Steps to make Simmered Pork Offal:
  1. Boil the offal once, then dump out the water. Wash and cut the larger pieces into bite-sized pieces.
  2. Put Step 1 and the ★ ingredients into a pot and turn on the heat. Once it comes to a boil, add the ☆ ingredients and simmer on low heat for 1 hour.
  3. Cut the daikon into 8 mm pieces, the carrot into 5 mm pieces. Cut the konnyaku into thin, rectangles and lightly boil to remove the astringent taste.
  4. Add Step 3 to the pot from Step 2 and simmer until the vegetables have become tender (about 20-30 minutes). Remove the Japanese leek and the ginger.
  5. Lastly, flavor with the miso, soy sauce, and mirin.
  6. Serve in a dish and garnish with shichimi spice and finely chopped green onion.

So that’s going to wrap it up with this special food simmered pork offal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!