Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basic kamatama udon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Basic Kamatama Udon is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Basic Kamatama Udon is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook basic kamatama udon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic Kamatama Udon:
- Make ready 1 pack Sanuki udon (frozen or dried)
- Get 1 Egg
- Prepare 1 Green onion or the white part of a Japanese leek
- Get 1 Dashi soy sauce or soy sauce
- Get 1 Bonito flakes
- Make ready 1 Toasted white sesame seeds
Steps to make Basic Kamatama Udon:
- Boil the udon. Mince the green onion and set aside.
- Once the noodles have finished boiling, drain them and transfer them to a bowl. Add the egg and mix it in well. Garnish it with green onion, add the dashi soy sauce and enjoy.
- Kansai-style Udon. - - https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon
- Kansai-style Kitsune Udon. - - https://cookpad.com/us/recipes/144195-easy-kansai-style-kitsune-udon
So that’s going to wrap it up with this special food basic kamatama udon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
