Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dal vada. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dal Vada is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dal Vada is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook dal vada using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dal Vada:
- Prepare 250 grms chana dal
- Make ready 2 tsp cumin seeds
- Take to taste Salt
- Prepare 1 chopped onion
- Take 2-3 green chillies, chopped
- Make ready some chopped coriander leaves
- Take some chopped curry leaves
Instructions to make Dal Vada:
- Soak chana dal for 5 hours.
- Remove all the water and grind the dal half into fine paste and half into coarsely and mix it.
- Then add all the ingredients and mix it well. Put 2 tsp rice flour and mix it
- Heat oil make tikkis and put into hot oil and fry till golden and crispy.
So that’s going to wrap it up with this special food dal vada recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
