Kori Gassi
Kori Gassi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kori gassi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kori Gassi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kori Gassi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kori gassi using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kori Gassi:
  1. Get 500 gms Chicken with bone
  2. Get 1 tbsp Coconut oil
  3. Take 2 Onion
  4. Take 1 Tomato
  5. Take 5-6 Garlic cloves
  6. Make ready 6-7 Red Chillies
  7. Prepare 1 tsp Jeera(cumin) seeds
  8. Prepare 1 tsp Coriander seeds
  9. Take 1/2 tsp Fennel seeds
  10. Prepare 3-4 Cloves
  11. Get 8-10 Pepper corn
  12. Make ready 1 tbsp Tamarind
  13. Make ready 1/4 cup Fresh coconut
  14. Take 1 1/2 cup Coconut milk
  15. Prepare 1 tsp curry leaves
  16. Get to taste Salt
  17. Take 1 tsp Methi(fenugreek) seeds
  18. Make ready 1 inch cinnamon stick
  19. Get 2 tsp Coriander leaves finely chopped
Instructions to make Kori Gassi:
  1. Marinate the chicken with salt and turmeric and keep it aside for 30 minutes.
  2. Take a pan add dry chillis roast them well.. Add the remaining dry spices roast it well. Put in a blender.
  3. In the same pan dry roast the coconut. Remove it in the blender. Then add some oil and roast one onion and garlic. Put it in the blender with roasted dry spice and coconut,add tamarind pulp, some water and blend it well.
  4. Add the remaining coconut oil.. Add curry leaves followed by onions.. Let it cook. Now add the marinated chicken and let it cook for 10 minutes.
  5. Next goes in tomatoes..mix it well and cook till they are soft and mushy. Now add the blended masala give it a nice mix.. Cook it on medium flame for around 10 minutes.
  6. Add a 1.5 cup of thick coconut milk and stir it well and let it cook for 10 -12 minutes on medium flame.
  7. Garnish it with corinader leaves.
  8. Serve it with rice or Neer dosa.

So that’s going to wrap this up for this special food kori gassi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!