5-Ingredient Chirashi Sushi
5-Ingredient Chirashi Sushi

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 5-ingredient chirashi sushi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

5-Ingredient Chirashi Sushi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. 5-Ingredient Chirashi Sushi is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have 5-ingredient chirashi sushi using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5-Ingredient Chirashi Sushi:
  1. Take 3 rice bowls' worth x 2 Sushi Rice
  2. Take Stew
  3. Make ready 5 Dried shiitake mushrooms
  4. Get 30 grams Dried kampyo
  5. Prepare 1/2 Burdock root
  6. Make ready 1/2 Carrot
  7. Make ready 1 Aburaage
  8. Make ready 200 ml A: Rehydrated shiitake mushrooms
  9. Get 200 ml A: Water
  10. Prepare 1/2 tsp A: Dashi stock granules
  11. Prepare 3 tbsp of each A: Soy sauce, sugar
  12. Take 1 tbsp of each A: Sake, mirin
  13. Take 2 Eggs for iri tamago
  14. Make ready 1 tbsp each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
  15. Get 1 Nori seaweed
  16. Prepare 1 Mitsuba or Shiso leaves
  17. Prepare 1 seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)
Steps to make 5-Ingredient Chirashi Sushi:
  1. Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
  2. Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
  3. Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
  4. Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
  5. Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!
  6. If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!

So that’s going to wrap this up with this special food 5-ingredient chirashi sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!