Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rava pongal- margazhi special. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rava Pongal- Margazhi Special is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rava Pongal- Margazhi Special is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rava pongal- margazhi special using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rava Pongal- Margazhi Special:
- Make ready 200 gm Rava
- Get 100 gm Moong dal
- Get 2 tsp ts pepper
- Get 2 tsp ts jeera
- Take 100 ml ghee
- Make ready 1 bunch curry leaves
Steps to make Rava Pongal- Margazhi Special:
- Steam the Moong dal in pressure cooker.
- In a pan add water and boil. Then add Rava and cook for 5 minutes. Then add the baked Moong dal with salt.
- In a pan add ghee and fry the pepper, jeera, curry leaves.Fry and add to the Rava pongal.
- Rava Pongal is ready to taste with onion sambar.
So that’s going to wrap this up for this exceptional food rava pongal- margazhi special recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
