Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sushi rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sushi Rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sushi Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sushi rice using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sushi Rice:
- Make ready 400 grams sushi rice
- Get 400 ml cold water
- Prepare 75 ml sushi rice vinegar
Instructions to make Sushi Rice:
- Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly)
- Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off.
- Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making.
- The rice should have a lovely silky texture to it! Enjoy
So that is going to wrap it up with this exceptional food sushi rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
