Stir fry beef steak
Stir fry beef steak

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry beef steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir fry beef steak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir fry beef steak is something which I have loved my whole life.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as written. We both though it needed a bit of something, so after the first few bites we added some.

To get started with this recipe, we must prepare a few ingredients. You can have stir fry beef steak using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry beef steak:
  1. Take Beef steak
  2. Prepare Red onion
  3. Prepare Coloured peppers
  4. Get Cooking oil
  5. Prepare Black pepper
  6. Make ready cube Royco

Also, be sure to Stir-fry Beef Bell Pepper Steak. Quick stir-fried beef strips with sliced onions and red and green bell peppers. In addition, beef stir fry is always a family favorite and comes together in no time and it's a great way to get your children to eat vegetables. This Asian beef stir fry is a weeknight winner.

Instructions to make Stir fry beef steak:
  1. In a pot,put beef and sprinkle salt, let the beef cook with it's own water till tender.
  2. Add a little oil and stir, when it starts to brown add red onions and keep stirring till the onions are tender.
  3. Add royco cubes and black pepper or any other prefered spice and keep stirring.
  4. Add coloured peppers and stir for 3 mins and turn off the heat.
  5. Serve with your favourite accompaniment 😋

With juicy steak, crunchy greens and sticky soy, steak stir fry recipe is a real winner. But you can use a cheaper cut of beef like flank steak. The meat should be cut into small pieces for beef stir-fry. This will allow it to cook within a very short time. Short cooking time will retain the juiciness, freshness, and flavor of the beef.

So that is going to wrap this up with this special food stir fry beef steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!