Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tempura crumbs and sakura shrimp rice balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tempura Crumbs and Sakura Shrimp Rice Balls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Get Plain cooked rice
- Make ready Tempura crumbs
- Take tablesppon Sakura shrimp - tiny dried shrimp
- Make ready Shio-kombu
- Take leaves Green shiso leaves
- Prepare Bonito flakes
- Take Sesame seeds
Instructions to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Cut the shiso into thin strips. Mix all ingredients with warm rice.
- Finished.
So that is going to wrap it up for this exceptional food tempura crumbs and sakura shrimp rice balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
