Shahi Lauki Kofta Curry
Shahi Lauki Kofta Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shahi lauki kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shahi Lauki Kofta Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shahi Lauki Kofta Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have shahi lauki kofta curry using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shahi Lauki Kofta Curry:
  1. Prepare 2 onions
  2. Make ready 3 tomatoes
  3. Get 1 tbsp melon seeds
  4. Get 7-8 cashews
  5. Make ready 1 tbsp ghee residue or khoya
  6. Prepare 4-5 peppercorns
  7. Take 2 cloves
  8. Prepare 1 cardamom
  9. Prepare 1 red chilli
  10. Get as per taste Salt, turmeric, chilli powder
  11. Make ready 1 tbsp coriander cumin powder
  12. Take 2 tbsp oil
  13. Take 1 tbsp garlic chilli paste
  14. Make ready for Kofta
  15. Make ready 250 grams lauki
  16. Prepare 1 cup chana daal
  17. Prepare as per taste Salt, turmeric, coriander powder
  18. Take 1 green chilli
  19. Get 1 tbsp chopped coriander
  20. Prepare 1 tsp oil
  21. Get 1 tsp garam masala
Instructions to make Shahi Lauki Kofta Curry:
  1. Wash and soak chana daal for 3-4 hours. Grind in semi smooth paste
  2. Grate lauki. Squeeze out juice and mix with daal paste. Add salt, turmeric, chilli and coriander cumin powder. Add 1 tsp oil. Mix well and put with spoon in appam pan.
  3. Cover and cook on low flame on both sides until done.. Make onion paste.
  4. Make tomato paste. Add melon seeds, cashews, chilli and peppercorns, add some water and make paste. Add oil to a pan. Add cumin, cardamom, cloves and asaefotida.
  5. Add onion paste. Add garlic chilli paste. Saute it's and roast until oil leaves from pan add tomato puree. Add all spices.
  6. Mix well and roast until done. Add cashew melonseeds paste. Roast well. Add 2 cups water.
  7. Add koftas and cook for 4-5 minutes. Garnish with coriander. Serve hot with paratha or rice.

So that is going to wrap it up for this exceptional food shahi lauki kofta curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!