Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant green chilli lemon juice pickle in 5 minutes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Green Chilli Lemon juice pickle in 5 minutes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Instant Green Chilli Lemon juice pickle in 5 minutes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant green chilli lemon juice pickle in 5 minutes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Green Chilli Lemon juice pickle in 5 minutes:
- Take 100 gms green chillies
- Take 3 Lemon
- Make ready 1 tbsp Saunf
- Prepare 1 tbsp dhaniya
- Take 1 tsp jeera
- Make ready 1/4 tsp Hing
- Make ready 1/2 tsp Haldi / turmeric powder
- Take 1 tsp Salt
Steps to make Instant Green Chilli Lemon juice pickle in 5 minutes:
- Add 1 tbsp Saunf, 1 tbsp Dhaniya, & 1 tsp jeera Roast on low flame for 2 to 3 mins.
- Let it cool and after cooling grind it in mixer.
- Cut Green Chilli and remove lemon juice.
- Mix all ingredients.
- Add to lemon juice.
So that is going to wrap it up for this exceptional food instant green chilli lemon juice pickle in 5 minutes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
