Wheat chocolate cake
Wheat chocolate cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wheat chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wheat chocolate cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wheat chocolate cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook wheat chocolate cake using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Wheat chocolate cake:
  1. Make ready 3/4 cup wheat flour
  2. Prepare 2 tbsp cocoa powder
  3. Get 1/2 tsp baking soda
  4. Take 1 pinch salt
  5. Make ready 1/2 cup powder
  6. Take 1/2 cup water
  7. Make ready 1 tsp instant coffee
  8. Take 3 tbsp soybean oil
  9. Prepare 2 tsp vinegar
  10. Prepare 1 tsp vanilla essence
  11. Prepare As needed- Little bit milk
  12. Get For frosting:
  13. Take 2 cups dark chocolate
  14. Prepare 1 cup fresh cream
  15. Take 1 tbsp fresh cream
Instructions to make Wheat chocolate cake:
  1. Collect the ingredients
  2. Grease the cake tin with oil, sprinkle with maida and dust it out.
  3. Take a bowl, add wheat flour, cocoa powder, baking soda, salt, sugar. Sieve it.
  4. Take a heavy bottom kadhai, add salt, place a stand, cover with the lid. President Heat for 5 mins on medium high flame.
  5. Take a bowl, add water, instant coffee powder, oil, vinegar, vanilla essence.
  6. Mix well.
  7. Mix dry ingredients into the went ingredients. Mix well.
  8. Pour into the cake tin. Fill about 3/4. Tap it. Place on preheated kadhai. Cook it on medium high flame for 7 mins. Then turn the flame low and cook for 20 to 25 mins.
  9. Cook until the toothpick come out clean. Let it cool for 5 to 10 mins. Gently brush with the milk on top of the cake.
  10. Unmold the cake. Use knife at the edges. Gently flipping the cake. Cover with the cloth.
  11. For frosting or ganache. Take a small bowl, add dark chocolate, cream, mix well until smooth. Divide the frosting into 2 and add one tbsp more cream in it and refrigerate for 30 mins.
  12. Spread the liquid ganache on the top of the cake as shown. Dust with cocoa powder.
  13. After refrigerate 30 mins, whip it. Pour into the piping bag. Now decorate with piping bag on the cake.
  14. Garnish with Tulsi leaves and gems. Enjoy!!!

So that is going to wrap this up for this special food wheat chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!