Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, masala dosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Masala Dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Masala Dosa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala dosa using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Get For Dosa
- Make ready udad dal
- Take chana dal
- Prepare muree(Puffed Rice)
- Make ready fenugreek seeds
- Make ready and ½ cup dosa rice
- Prepare Salt
- Prepare Water to soak and grind the dal and rice
- Take For Potato Masala
- Prepare oil
- Take mustard seeds
- Prepare moong dal
- Get cumin seeds
- Prepare medium potatoed boiled and mashed
- Make ready chopped coriander leaves
- Prepare asafoetida
- Make ready Salt
- Prepare curry leaves
- Prepare green chilli chopped
- Take turmeric powder
- Prepare garam masala
- Prepare water
Steps to make Masala Dosa:
- Soak udad dal,chana dal,muree and fenugreek seeds in a big bowl for 6 to 7 hrs, same for rice. - Then grind to a smooth semi thick paste…mix both the batter with hand. - Keep in a dark place half covered for 8 to 9 hrs or overnight. - It increase in volume next morning. - Add salt and mix it gently.
- For Potato masala, heat oil…and add all tadka ingredients. - When mustard seeds start crackle, add curry leaves and green chilli. - Then add onion with little salt so that onion is cooked faster. - When onion turns transluscent, add mashed potato with all spice powders and mix it well. - Add water and mash it properly so that it is little smooth mixture. - Add chopped coriander leaves and mix it well…it's done.
- Heat tava, sprinkle water. - Let the water evaporates or wipe with a cloth. - Switch off the flame and take a ladle full of batter. - At the center, pour the batter and rotate it in circular motion slowly…to the edge of tava. - Then on the flame and keep in medium. - After osme time spread oil all over dosa. - When the dosa little done, spread the potato mixture at center of dosa. - Let it cook till it turns to golden colour and leave the tavapan. - Carefully insert the spatula and lift the dosa, fold it like r
So that is going to wrap it up for this exceptional food masala dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
