Rui rosha
Rui rosha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rui rosha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Rui rosha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rui rosha is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rui rosha using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rui rosha:
  1. Make ready 5 pieces rohu fish
  2. Make ready 1 onion chopped
  3. Take 1/2 cup juice of onion,ginger and garlic
  4. Get 1/4 cup juice of jeera dhaniya powder
  5. Take 1/2 teaspoon turmeric powder
  6. Get 1/2 teaspoon garam masala powder
  7. Make ready 1 teaspoon red chilli powder
  8. Get 1/2 teaspoon garam masala powder
  9. Get 1/2 teaspoon jeera seeds
  10. Make ready 1 bay leaf
  11. Prepare 1 dry red chilli
  12. Get 1 clove
  13. Make ready 2 pod green cardamoms
  14. Get 1 stick cinnamon
  15. Take To taste salt
  16. Make ready As needed oil
  17. Prepare As needed water

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Steps to make Rui rosha:
  1. Wash and marinate the fish with salt and turmeric powder
  2. Add oil in a heated pan
  3. Deep fry the fish from both the sides and keep aside
  4. Now temper the jeera seeds,bay leaf and whole garam masalas
  5. Add chopped onions and saute adding salt, turmeric powder and red chilli Powder
  6. Now pour the masala juices and saute till the raw smell disappears
  7. Add little water and allow it to boil
  8. Add the fish and cover,so that the fish become soft and juicy
  9. Finally add garam masala powder and remove from oven
  10. Rui rosha is ready to be served

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