Banana Fritters (Ethakka Appam Or Pazham Pori)
Banana Fritters (Ethakka Appam Or Pazham Pori)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana fritters (ethakka appam or pazham pori). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Fritters (Ethakka Appam Or Pazham Pori) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Banana Fritters (Ethakka Appam Or Pazham Pori) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have banana fritters (ethakka appam or pazham pori) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana Fritters (Ethakka Appam Or Pazham Pori):
  1. Prepare Large Sized Ripe Plaintain (Nenthrapazham/Ettapazham)
  2. Take All Purpose Flour
  3. Take Rice Powder
  4. Take Black Sesame Seeds
  5. Prepare White Sesame Seeds (Optional)
  6. Take Baking Powder
  7. Take Turmeric Powder
  8. Make ready Powdered Sugar
  9. Make ready Salt
  10. Get Coconut Oil (For Deep Frying)-Can use any oil
Steps to make Banana Fritters (Ethakka Appam Or Pazham Pori):
  1. Peel out the skin of the bananas. Slice them into thin pieces. (I cut them lengthwise into half and each half into half). Set aside.
  2. In a bowl, add flour, rice powder, turmeric powder, powdered sugar, salt, black and white sesame seeds and water. Mix well and make a semi-thick batter. (Thicker than idly batter). Add baking powder and mix well.
  3. Heat oil in non stick pan. Oil should be really hot. Dip the sliced bananas in the batter and gently add to the hot oil. Deep fry till golden. Remove from oil and keep aside on a kitchen towel to absorb the extra oil. Serve hot with ginger-cardamom tea.

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