Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrot cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Take 275 grams self-raising flour
- Take 1/2 tsp bicarbonate of soda
- Get 1 tsp ground cinnamon
- Take 1 tsp mixed spices
- Get 1/2 tsp nutmeg
- Make ready 275 grams casted sugar
- Take 100 grams walnuts
- Get 80 grams raisins
- Prepare 400 grams grated carrots
- Prepare 4 each eggs
- Make ready 250 ml rapeseed oil
- Get 1 tbsp vanila extract
- Get 200 grams cream cheese
- Make ready 50 grams butter
- Take 450 grams icing sugar
- Prepare 1 tsp ground cinnamon
This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
Instructions to make Carrot cake:
- Dry ingredients - in same bowl: flour, soda, cinnamon, spice mix, nutmeg, walnuts and raisins
- In large bowl, using an electric hand mixer, whisk together the eggs, then add sugar, until pale and fluffy. With the mixer still on, pour the oil into the bowl, in a steady stream, and mix until it is completely incorporated, then mix in the vanilla extract.
- Add dry ingredients into this bowl, mix it all good, then add carrots, mix it.
- Preheat the oven to 180C/160C fan/gas mark 4. Grease mixture in two or three 23cm springform
- Prepare the frosting by beating the cream cheese, butter, icing sugar and cinnamon until you have a smooth, spreadable mix. Assemble the cake by spreading each layers with cream cheese frosting.
- p.s On base of the springform put the baking paper, wall of springform coat with butter.
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer.
So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
