Two Kinds Of Spinach Salad (Japanese Style)
Two Kinds Of Spinach Salad (Japanese Style)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, two kinds of spinach salad (japanese style). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Two Kinds Of Spinach Salad (Japanese Style) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Two Kinds Of Spinach Salad (Japanese Style) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have two kinds of spinach salad (japanese style) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Two Kinds Of Spinach Salad (Japanese Style):
  1. Prepare see steps 1-3 For the sesame sauce salad
  2. Take 100 grams Spinach
  3. Prepare 3 to 4 Imitation crab sticks
  4. Make ready 1 1/2 tbsp ◎ Sugar
  5. Take 2 tsp ◎ Soy sauce
  6. Get 1 tsp each ◎ White sesame seed paste, sake, mirin
  7. Get 1 tbsp or (to taste) ◎ Ground white sesame seeds
  8. Get see steps 4-6 For the mustard vinegar miso salad
  9. Make ready 100 grams Spinach
  10. Prepare 1 can Canned tuna
  11. Prepare 1 tbsp ☆ Vinegar
  12. Prepare 1/2 tbsp each ☆ Miso, sugar
  13. Prepare 1 tsp ☆ Condensed milk
  14. Make ready 1/2 tsp each ☆ Mayonnaise, Japanese mustard paste
Steps to make Two Kinds Of Spinach Salad (Japanese Style):
  1. Here's the first kind: Spinach and Crab Stick Sesame Sauce Salad.
  2. Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well. Cut into the same length as the crab sticks. Shred the crab sticks.
  3. Mix the ◎ ingredients together in a bowl, add the spinach and shredded crab stick and combine. Transfer to serving plates.
  4. Spinach Salad With Mustard Vinegar Miso:
  5. Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well. Cut into easy-to-eat pieces. Drain the oil from the tuna.
  6. Mix the ☆ ingredients together in a bowl, and add the spinach and tuna in that order. It's easier to mix that way.

So that’s going to wrap it up with this exceptional food two kinds of spinach salad (japanese style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!