Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gulab jamun is something that I’ve loved my entire life. They’re nice and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this recipe, we must first prepare a few ingredients. You can cook gulab jamun using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Get 200 gm gulab jamun mix (any brand)
- Prepare 200 gm Mawa
- Get 50 gm grated paneer
- Take 1 tsp Ghee or clarified butter
- Make ready 4 cups sugar
- Prepare 4 cups water
- Make ready 3 cardamon pods
- Make ready 1 tsp Rose water (Optional)
- Get 2 cups Oil or ghee for deep frying
- Get 2 tbsp milk to knead
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- Mix ghee and gulab jamun mix well
- Now knead mawa and paneer very well with your palm to make them soft and nice.
- Add this mawa paneer mixutre to the gulab jamun mix and mix well
- Add little by little milk to form a soft dough
- Make small dumpling or balls from the dough. Using this recipe I am sure that your balls will be crack free. Ensure to first press hard on the dough and keep rotating between your palm to make a ball with no cracks.
- In the mean time add sugar, water, rose water and cardamom to boil to make syrup or chashni. You need not make any string consistency. just the syrup need to be little sticky thats it… keep it on low flame and avoid any further boil
- Heat oil or ghee in a wok or kadhai on medium flame. once the oil is hot (not very hot but enough so that you when you drop a piece of dough to it, it comes to a float)
- Add gulab jamun balls to oil as per the size of your wok and swirl the oil with a spatula or spoon
- Keep cooking at a low flame until all balls are fully cooked. you may identify it with the colour as below pic
- Now take out the gulab jamun from the kadhai and drain all oil from them and dip in the hot chasni.
- Tasty and tempting gulab jamuns are ready. you can take them out of the syrup after 10 minutes and keep on a plate. similary do for all other balls and then cook the chasni for somemore time so that it comes to a one string consistency, and then pour over the gulab jamun
- You may garnish the jamun with your all times favorite dry fruits like pistachios, almond, chasew or anjeer. But I didnt do any garnishing..
- With this recipe you will be able to make 36 gulab jamuns of an average size (size which is usually available in market) as shown in the pics. Considering 1 serving with 2 pieces, you will be able to serve 18 peoples.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up with this exceptional food gulab jamun recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
