Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed chicken rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today's recipe is Cantonese-style steamed chicken and rice. It's a family recipe from one of my readers, Hannah Ong. She says: "I learned this from my grandmother and now I make this on regular.
Steamed Chicken Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed Chicken Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have steamed chicken rice using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Rice:
- Make ready For chicken marinade :
- Make ready 250 grams boneless skinless chicken thigh, cut into cubes
- Prepare 1 tablespoon dark soy sauce
- Prepare 1/2 tablespoon oyster sauce
- Take 1/2 tablespoon sugar
- Take 1/2 teaspoon ground white pepper
- Get 1 teaspoon sesame oil
- Prepare For stir-frying chicken :
- Prepare 2 tablespoon cooking oil
- Take 1/2 tablespoon sugar
- Take 4 garlic cloves, minced
- Prepare 1/2 inch ginger, minced
- Make ready 1 tablespoon Indonesian sweet soy sauce
- Make ready 1 teaspoon salt
- Make ready 200 ml water
- Get 5 hard boiled eggs, peeled
- Prepare For stir-frying rice :
- Take 2 tablespoons cooking oil
- Make ready 3 garlic cloves, minced
- Get 1/2 inch ginger, minced
- Take 300 grams (1.5 cups) rice, washed and drained
- Take 1/2 teaspoon soy sauce
- Make ready 1/2 teaspoon salt
- Prepare 1 cup frozen mix vegetables, thawed and drained
- Prepare 1.5 cup chicken stock
Chicken rice served with a dipping sauce of chopped chilly, garlic and light soya sauce. Great to serve over hot rice! Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients. Rice steamed with chicken soup at Thailand.
Instructions to make Steamed Chicken Rice:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.
Slide steamed chicken on the plate. Chicken rice isolated in white background. Find steamed chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. My hopes were so high for a steamed chicken rice guide. If scroll too fast and never read title might think OP was writing a recipe with the points he wrote.
So that is going to wrap this up for this special food steamed chicken rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
