Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy hashbrown casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Hashbrown Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creamy Hashbrown Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Hashbrown Casserole:
- Make ready 1 package (32 oz) frozen hash brown potatoes, thawed
- Prepare 1 pound Velveeta cubed
- Take 2 cups (16 oz) sour cream
- Get 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Prepare 3/4 cup butter, melted, divided
- Get 3 tablespoons chopped onion
- Prepare 1/4 teaspoon paprika
- Make ready 2 cups corn flakes, slightly crushed
Instructions to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
So that’s going to wrap this up for this special food creamy hashbrown casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
