Steamed Sweet Corn Chaat
Steamed Sweet Corn Chaat

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed sweet corn chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Sweet Corn Chaat is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Steamed Sweet Corn Chaat is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed sweet corn chaat using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Sweet Corn Chaat:
  1. Take 3-4 Sweet corn
  2. Take 2 tbsp chaat masala powder
  3. Get 2 tbsp lemon juice
  4. Make ready 2 tbsp butter
  5. Take 1 tsp black pepper powder
  6. Prepare 1 tsp Black salt
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1 tsp dry mint powder
  9. Prepare 1 small chopped tomato
  10. Prepare 1 cheese cube
Steps to make Steamed Sweet Corn Chaat:
  1. Peel the excess fibres from the corn and shell. Cut the corn into half. And place it on the steamer
  2. Close the lid and steam for about 15 Minutes until the sweet corn kernels have softened
  3. Once it get cooked remove from the steamer and get it cool from sometime
  4. Take out the kernels from it and divide it into 3 parts
  5. In 1 bowl take sweet corn add butter lemon juice chaat masala and mix it
  6. In other bowl add chopped tomato chaat masala and grated cheese
  7. In other bowl add lemon juice dry mint powder black pepper powder little butter and mix it.. serve hot…

So that’s going to wrap this up for this exceptional food steamed sweet corn chaat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!