Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rangeen paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rangeen paratha is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rangeen paratha is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rangeen paratha using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rangeen paratha:
- Take Cabbage - 5oo gms
- Make ready 250 gms Carrot -
- Make ready Fenugreek leaves - 250 gms
- Get 4 tbsp Oil -
- Make ready 1/2 tsp Carom seeds -
- Prepare to taste Salt -
- Make ready 1 kg Wheat flour -
Instructions to make Rangeen paratha:
- Grate all the vegetables or cut it into tiny pieces.
- . Then mix all the grated vegetables in a flour and with salt, carom seeds and 4 tbsp oil to make a dough (a soft thick mixture of dry ingredients).
- . Heat the non stick pan and make the paratha with 1 tbs of refined oil.
- Serve it with curd and pickles and enjoy the yummy and tasty paratha.
So that is going to wrap it up with this exceptional food rangeen paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
