Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crumb topped grilled cod fillets. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crumb Topped Grilled Cod Fillets is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crumb Topped Grilled Cod Fillets is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Prepare 1 1/2 pounds fresh cod fillet, skinless
- Make ready For Crumb Topping
- Get 3/4 cup fresh soft breadcrumbs, I used italian bread
- Get 3 tablespoons fresh grated extra sharp cheddar cheese
- Make ready 1 tablespoon fresh grated romano cheese
- Prepare the zest of one lemon
- Prepare 1 teaspoon fresh lemon juice
- Get 1 teaspoon sriracha seasoning
- Get 1/4 teaspoon granulated garlic
- Get 1/4 teaspoon black pepper and salt to taste
- Take 10 thin pepperoni slices cooked crisp and crumbled
- Prepare 1/2 tablespoon minced celery
- Prepare 1 tablespoon each chopped fresh parsley and basil
- Take 1 tablespoon minced green onion
- Prepare 2 tablespoons melted butter
- Prepare For Coating Sauce
- Take 1 tablespoon melted butter
- Make ready 1 teaspoon fresh lemon juice
- Make ready 2 tablespoons sour cream
- Make ready 1 teaspoon sriracha seasoning blend
- Take 1/4 teaspoon black pepper and salt to taste
- Get 1 teaspoon mustard sauce
- Make ready For Serving
- Prepare Melted butter and fresh lemon for servimg
Steps to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
So that’s going to wrap this up for this exceptional food crumb topped grilled cod fillets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
