Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minion dracula crepe (treat or trick?). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Minion Dracula Crepe (Treat or Trick?) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Minion Dracula Crepe (Treat or Trick?) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
- Get Crepe Mixture (makes 3 crepes)
- Make ready 5 tbsp cake flour
- Prepare 1 tsp granulated sugar
- Make ready 1 egg
- Get 1 tbsp melted butter
- Get 125 ml milk
- Take 1 pinch salt
- Make ready Ingredients to add in crepe
- Prepare Some shredded mozzarella cheese
- Take 6 pieces ham (2 pieces in each crepe)
- Get 3 eggs (1 egg in each crepe)
- Get Minion Creation
- Make ready Cheese
- Get Seaweed
Instructions to make Minion Dracula Crepe (Treat or Trick?):
- Mix the ingredients for the crepe Mixture together.
- Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
- When the crepe is starting to form, add in the shredded mozzarella cheese.
- Then, add in the hams and egg
- Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
- Start decorating as minion Dracula by adding the cut cheese and seaweed.
- #mycookbook (Week 18)
So that is going to wrap this up for this special food minion dracula crepe (treat or trick?) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!