Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, very tasty natto oyaki (vegetable fritters). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Very Tasty Natto Oyaki (Vegetable Fritters) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Very Tasty Natto Oyaki (Vegetable Fritters) is something which I have loved my entire life. They’re fine and they look fantastic.
Vegan Japanese Cuisine: Natto no Age Yaki My French Friend in Osaka has already extensively written about such recipes, so the present recipe is more a confirmation than an innovation! It is very popular in Japan, probably more in my region, Shizuoka and Kanto, than in the western part of Japan. You have heard of Yaki Udon, but how about Yaki Vegetables?
To begin with this recipe, we have to first prepare a few ingredients. You can have very tasty natto oyaki (vegetable fritters) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Very Tasty Natto Oyaki (Vegetable Fritters):
- Make ready Batter
- Take 2 large Potatoes
- Make ready 1 pack Natto
- Get 1 cup of both chopped and mixed Japanese leek and green onion
- Prepare 1 of torn pieces Nori seaweed
- Prepare 2 heaped teaspoons Plain flour
- Get 1 tsp Usukuchi soy sauce
- Prepare Others
- Get 1 Vegetable oil or sesame oil for frying
- Get 1 Soy sauce
- Take 1 Shichimi spice
Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for. In fact, many say it's an acquired taste. However, you shouldn't be deterred by this.
Steps to make Very Tasty Natto Oyaki (Vegetable Fritters):
- These are the ingredients you need for the batter. You can add any other ingredients you like. For nori seaweed, use the seasoned, toasted or Korean-style variety.
- Peel the potatoes and grate into a colander. Press gently on top to squeeze out the excess liquid.
- Leave the potato liquid to stand for several minutes until the starch sinks to the bottom. Remove the liquid and add the starch to the batter.
- Add some flour and mix all the ingredients well. Note: You don't actually need to add any flour as natto makes the batter firm without it.
- Add the seasonings and stir well. Add the sachet of mustard attached to the natto pack.
- Heat a generous amount of oil in a frying pan. Fry both sides of the batter over medium heat until golden and crispy.
- You're all done! It takes five minutes or so to prepare and serve these oyaki.
- Just grate the potatoes! Mix them with the other ingredients. Fry until crispy. These are golden brown and springy oyaki.
- Serve with plenty of green onion. Eat with shichimi spice and soy sauce!
Natto is incredibly nutritious and linked to various health benefits, which. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. I personally think the smell resembles most fermented vegetables, and I actually find it pleasant. The taste is like unsalted navy beans, very mild and with pleasant lush texture. Oyaki Sushi is the dining concept of our experienced international sushi chef, business partner and creative team.
So that’s going to wrap it up for this exceptional food very tasty natto oyaki (vegetable fritters) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
